September Sip List: Wines and ciders that pair perfectly with cooler evenings

Marshelle Sanders
Sep 19
4 min read

As September ushers in cooler evenings and the first hints of autumn, our palates naturally shift toward richer, warming beverages. Whether you’re winding down after a busy day, hosting an intimate dinner, or simply savoring the changing season, the right wine or cider can elevate those cozy moments.

This September sip list highlights a selection of wines and ciders that embrace the spirit of fall featuring seasonal flavors, comforting warmth, and balanced complexity. From robust reds to crisp, spiced ciders, these drinks are perfect companions for sweater weather and early evening gatherings.

Wines for September Evenings

1. Pinot Noir

A perennial fall favorite, Pinot Noir’s light to medium body and vibrant red fruit flavors make it ideal for September nights. Its silky texture and notes of cherry, raspberry, and subtle earthiness complement the season’s shifting flavors—from roasted vegetables to hearty pastas.

Look for bottles from Oregon’s Willamette Valley or Burgundy, France, where the grape thrives in cooler climates, producing wines with elegance and finesse. Pinot Noir pairs beautifully with dishes like roasted chicken, mushroom risotto, or a simple cheese platter featuring Brie and Gruyère.

2. Zinfandel

For those seeking a bolder, fruit-forward wine, Zinfandel offers lush blackberry, plum, and spice notes with a hint of pepper. This robust red can stand up to heartier fare often enjoyed in cooler months, such as grilled sausages, barbecued ribs, or rich tomato sauces.

California Zinfandels are known for their jammy fruit and balanced acidity, making them a crowd-pleaser that brings warmth and depth to fall evenings.

3. Chardonnay (Oaked)

September’s chill invites creamy, oaked Chardonnays to the table. These wines offer rich textures with flavors of baked apple, vanilla, and toasted oak—perfect for pairing with comforting dishes like butternut squash soup, roasted poultry, or creamy pasta.

Look for Chardonnays from regions like California’s Sonoma Coast or Burgundy’s Côte de Beaune, where winemakers balance bright acidity with luscious mouthfeel, creating wines that feel indulgent yet refreshing.

Ciders That Capture the Season

4. Spiced Apple Cider

A classic fall beverage, spiced apple cider blends crisp apple flavors with warming spices such as cinnamon, clove, and nutmeg. Many craft cideries now produce refined versions of this traditional drink—offering a balance of sweetness and spice without overpowering sugar.

Look for local producers or artisanal brands that use fresh-pressed apples and natural spices for an authentic taste of autumn. Spiced cider pairs wonderfully with pumpkin dishes, caramel desserts, or simply as a warming treat by the fire.

5. Dry English Cider

For those who prefer a less sweet option, dry English ciders provide a crisp, refreshing profile with earthy undertones and a clean finish. Made from bittersweet and bittersharp apple varieties, these ciders are complex and nuanced, often with hints of orchard fruit and a subtle tannic structure.

Dry English ciders are excellent alongside charcuterie boards, sharp cheeses, and roasted root vegetables—perfect for casual gatherings or cozy nights in.

6. Pear Cider (Perry)

Pear cider, also known as perry, offers a delicate alternative to apple-based ciders. With floral aromas and gentle sweetness balanced by bright acidity, pear ciders feel light yet flavorful.

This style pairs nicely with lighter fare such as salads, white fish, or mild cheeses. Perry’s subtle elegance makes it a refreshing choice for early fall evenings when the weather is cool but not yet cold.

Tips for Enjoying September Sips

Serve at the right temperature: Reds like Pinot Noir and Zinfandel are best slightly below room temperature (around 60-65°F), while ciders and white wines are refreshing when chilled (45-55°F).
Experiment with pairings: Use seasonal ingredients—think squash, apples, nuts, and spices—to find food matches that bring out the best in your drink.
Try warming techniques: For colder nights, gently warm spiced cider in a pot with fresh cinnamon sticks or orange peel to enhance the cozy factor.
Explore local producers: Fall is the perfect time to support nearby wineries and cideries, many of which release limited-edition seasonal batches in September and October.

Where to Find These Seasonal Sips

Chicago’s local scene: Specialty shops like Binny’s Beverage Depot and KOVAL Distillery offer curated selections of seasonal wines and ciders, including small-batch artisanal products.
Farmers markets: September’s farmers markets often feature local cider makers alongside fresh produce, making them great spots to discover new favorites.
Wine bars and cider houses: Venues dedicated to wine and cider are highlighting fall-focused tasting menus, offering the chance to sample a variety before committing to a bottle.

As the days grow shorter and the air turns crisp, September invites us to slow down and savor the comforts of the season. The right wine or cider can transform these moments—whether shared with friends around a fire pit or enjoyed in quiet reflection on a cool evening.

From the elegance of a well-crafted Pinot Noir to the spicy warmth of an artisanal apple cider, the drinks on this September sip list embody the spirit of fall. Cheers to discovering new favorites and making every sip a celebration of the season.