top of page

Lazy Dog Restaurants Puts a Fresh Twist on Fall Comfort Food with New Seasonal Menu

10 minutes ago
3 min read

Lazy Dog Restaurants, known for its made-from- scratch food and drink using seasonally inspired ingredients, is leaning into comfort-food season with a new seasonal menu filled with familiar favorites, bold flavors and a few

unexpected twists.


Beginning October 7, guests can discover a lineup of new dishes, a new

handcrafted TV Dinner, three new seasonal cocktails and two new non-alcoholic beverages, including a shareable cocktail for the whole crew to enjoy.


“Fall is all about those familiar, satisfying foods you start craving as the season changes, but we always want to give our guests a reason to experience them in a new way,” said ChrisSimms, founder and CEO of Lazy Dog Restaurants.


“We took some of those familiar fall cravings and had fun with them, bringing in bolder flavors and unexpected combinations while keeping everything approachable.”


New fall offerings vary by location and include:


New Dishes


Panko-Crusted Crab Cakes – Choice of two or three pan-seared crab cakes with caper-chive remoulade, served with an arugula + grapefruit salad with sweet white corn, carrot + heirloom tomato tossed in a honey apple cider vinaigrette. Starting at $29.75 on the regular menu.


Hot Honey Black + Blue Flatbread – Blackened chicken, smoked bacon, caramelized

onions, blue cheese crumbles, tomatoes, green onions and hot honey drizzle.


Spicy Sausage + Burrata Rigatoni – Calabrian chili cream sauce, burrata cheese,

mushrooms, Romano cheese, basil oil drizzle and garlic bread.


Lomo Saltado – Pork tenderloin, peppers, onions, tomatoes and fries tossed in a soy-cumin sauce, served atop steamed rice with yellow + green ají pepper sauces.


Carolina Reaper Fried Chicken Sandwich – Extra-spicy fried chicken topped with fried

onion straws, green onion + cooling coleslaw, served with saucy, ranchy fries.


Wagyu Beef + Bison Chili – Topped with jack + cheddar, sour cream, tomatoes, green onions, housemade cornbread fries.


Pumpkin Caramel Cheesecake – Topped with roasted pumpkin seeds, salted caramel

sauce, whipped cream and cinnamon.


Honey Miso Chicken Bowl – Honey + white miso sesame sauce, ginger, garlic, zucchini,

onions, peppers, water chestnuts, chilled cucumber salad and steamed rice. Served with a personal S’more Brownie Sundae or Banana Pudding.



Available all day, every day, Fireside Favorites pair a handcrafted entree with a personal-sized dessert.


TV Dinner

Three-Cheese Baked Rigatoni – Marinara cream sauce, mozzarella, parmesan + Romano cheeses, garlic butter broccoli and strawberry butter cake.


Seasonal Cocktails


Three Fall-Inspired Beverages, Including  Non-Alcoholic Options
Three Fall-Inspired Beverages, Including Non-Alcoholic Options

Sour Apple Sloshie – A Jackson Hole, WY, favorite: Pantalones Organic Blanco Tequila

blended with sour apple mix, Midori, a grenadine float and lime.


Blood Orange Margarita – Lunazul Tequila, blood orange pure e, triple sec, agave sweet + sour and a house salt rim. Also available on the Happy Hour menu and as a shareable pitcher during Happy Hour and brunch.


Paper Plane –High West Bourbon, Aperol, Montenegro Amaro liqueur and fresh lemon juice.


Seasonal Non-Alcoholic Beverages


For guests looking for an alcohol-free seasonal sip, Lazy Dog is offering two new handcrafted beverages.


Mango Matcha Tea Iced Latte – Matcha green tea, mango pure e and vanilla cream.


Salted Caramel Cold Brew Iced Latte – Housemade cold brew, salted caramel and vanilla cream.


Menu offerings vary by location. Guests can visit Lazy Dog’s website or contact their local restaurant for current menu availability.


Designed for relaxed dining, Lazy Dog offers a welcoming setting for gathering with friends and family, with many locations featuring spacious, dog-friendly patios where guests can dine with their four-legged companions.


The restaurants also offer weekend brunch, daily Happy Hour, and flexible options for catering, takeout and delivery.



ABOUT LAZY DOG RESTAURANTS

Lazy Dog Restaurants serves made-from-scratch American food and drink with seasonally inspired ingredients. Influenced by the lifestyle of the Rocky Mountains where Founder Chris Simms spent time with family growing up, Lazy Dog offers the warmth and care you get in a small mountain town. It’s the perfect environment for a quick weeknight dinner, a meandering meal with old friends or a big night out.


Guests can continue the experience at home by taking advantage of handcrafted TV Dinners made in-house and the Lazy Dog Beer Club, a quarterly membership program that gives members access to beers from small craft brewers, merchandise and in-restaurant benefits. The restaurant is open for lunch, dinner and weekend brunch with a bar that includes specialty cocktails and a wide selection of craft beers.


Lazy Dog has locations throughout California, Colorado, Georgia, Illinois, Nevada,

Virginia, Florida and Texas with more on the way. For more information, visit


Enjoyed this story? Share it, tell us your thoughts, and join the conversation. Subscribe on The Beverage Library website for more books, beverages, events, interviews and cultural stories from around the world.


Books spark discovery. Beverages open conversation. Events bring culture to life.

Comments


bottom of page