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CHICAGO – Home Run Inn, Chicago’s “Authentic Thin-Crust Pizza” now offers 8” DIY Pizza Kits perfect for family activities, virtual hangouts or when you need a night off from takeout. Available for $9.99 at Chicagoland restaurants for carryout, curbside and delivery, these kits make it easy for Chicagoans to still have the restaurant experience at home and enjoy the legendary taste of their favorite pizza.

Each kit includes Home Run Inn’s famous ingredients: a ball of buttery, flaky dough; homemade pizza sauce; and shredded mozzarella cheese.

“Whether you are baking pizzas for family dinner or showing off your creation on Zoom happy hour, we’re excited to bring the flavors of our kitchen to your home with DIY Pizza Kits,” said Brian Ginger, Executive Chef of Home Run Inn.

Grab your apron and follow these helpful cooking tips to create your Home Run Inn cheese pizza. Start with preheating the oven to 425 degrees. On a baking sheet lined with parchment paper, hand roll the dough out in a thin circle measuring slightly larger than 8” and crimp the edges. Spread pizza sauce evenly across the dough with a spoon to the inside of the crimped edges and top generously with shredded mozzarella cheese. Bake pizza for 16 to 20 minutes, or until cheese is browned and edges are crispy (oven times may vary).

Put a tasty twist on the make-your-own Home Run Inn pizza experience by adding your favorite roasted vegetables, seasonal herbs or sliced meats after topping with shredded cheese.

Customers can order DIY Pizza Kits for carryout, curbside and delivery at restaurants across Chicagoland, including Archer Ave., Berwyn, Beverly, Bolingbrook, Bronzeville, Chicago 31st Street, Darien, Hillside and Melrose during regular business hours. To place an online order, visit for no-contact payment options.

Share your at-home pizza creations by tagging @homeruninn on Instagram and Facebook for a chance to be featured on social media!

Home Run Inn has captured the hearts of Chicagoans with the same family tradition since it opened its first tavern on the South Side more than 73 years ago in 1947. The original pizza recipe is recognized for its irresistible flavor and hand-pinched, buttery, flaky crust topped with only all-natural and premium ingredients.


Home Run Inn is considered Chicago’s very own thin crust pizza known for its irresistible flavor, hand-pinched buttery crust, zesty sauce, plentiful cheese and homemade sausage. What started as a small tavern in the 1920’s, has grown to a company with 9 pizzerias throughout the Chicagoland area and frozen pizza sold in more than 40 states. Still family-owned and operated, Home Run Inn continues to be the number one selling frozen pizza brand in the Chicagoland area. For further information, visit

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